Monday, June 7, 2010

The Great Coleus Experiment -- Starting Coleus Plants From Seed.

MrMartha has had an interesting experiment going on the past several weeks: Growing Coleus from Seed.

Coleus are such wonderful and versatile plants, with incredible variety in shape and colorations....although, at 4 or 5 bucks for a 4" pot from the nursery, building an interesting collection of these surprisingly accomodating annuals can get quite pricey -- very quickly.

Trying to grow Coleus from seeds has been an interesting, eye opening, and frustrating experience, which is hopefully now about to pay off with some amazing results.

The seeds themselves are all but microscopic, they sprout as incredibly delicate seedlings, and seem to take a long time to get established and strengthen....
but it is nowappearing that it is all time well spent.

ReadMore about the details, and some additional photos of the progression.

Read More...

Sunday, March 7, 2010

MrMartha's OSCAR Pics......


MrMartha is actually not going to (even remotely) predict who will win.
Of course MrMartha will watch the telecast, how could one not....even though MrMartha has actually only seen one of the Best Picture nominees, and a couple of the acting award hopefuls.


What MrMartha loves about the telecast is the absolute overblown archaicness (not a real word according to Dictionary.com -- but you know what MrMartha is trying to convey.)
It's not often they provide four hours of network primetime, to telecast a show that actually has 90 minutes of content.
And, lets face it, we watch for the fashion....good, bad, and Diorable....you just can't not watch.

Some FABULOUS photos from the more classic era of the Academy Awards are HERE, courtesy of Life Magazine Archives. Grace Kelly and Audrey Hepburn in the same photo....those WERE the days.

Thursday, March 4, 2010

Tying the Second Knot -- Interim Updates --11 weeks out

Most of the broad aspects of the happy couple's wedding day (third week in May) are starting to take shape for our favorite bride to be. Big decisions have been made....and now it is time to start making decisions on more of the "fine tuning" details.

The photo shows a view of the restaurant where both the ceremony and reception will happen. MrMartha thinks the deep ochre walls will be a stunning contrast to the ivory of the brides gown, and will make carefully chosen flowers really pop.

MrMartha has suggested some of the art on the long wall be removed and replaced with large central focal point (perhaps a "wall corsage" of curly willow with floral accents). Whatever materials are used for that focal point will be restated as additional decorations attached to the beams above and also in the area where the actual ceremony will happen.

The goal is not to transform the restaurant, but to enhance it....to make a space that is very familiar to the wedding couple into something just a bit more memorable, and special, for their big day.

The restaurant itself is very informal, so MrMartha has suggested that the bride may want to select and provide her own choice of table linens and napkins to make the space a bit more formal for the event.

The tables are smallish, which means there is no need for large centerpieces, and whatever the overall floral decorations will be, they will likely be limited to one or two different types of blooms, in a monotone palette, but used en masse.

ReadMore for the current status of details and decisions about: The Bride and her attendents, the invitations, and the venue.

Read More...

Seeds of Change.....Gardening From Direct Sown Seed


MrMartha has been thinking about what to do with the garden this summer. With less than a year in the new house, and having spent most of that (so far) concentrating on the interiors, very little has happened with the exterior landscape. Rather than putting a large investment into big shurbs, trees, and pricey perennials, MrMartha is planning to watch the landscape for a full summer, and then start to determine what the major changes and significant plantings should be.

For this interim summer, however, MrMartha is going to experiment with all kinds of plants from seed.

There are several borders and perimeter areas of the current landscaping that were cleaned out and groomed, but then never replanted. As MrMartha didn't move into the house till July, most of last summer saw those beds lie fallow and dusty....but this year, MrMartha is going to use them as a grand experiment of growing flowers and vegetables from seed sown directly into the ground.

MrMartha was always a bit afraid of seeds....preferring to start with seedlings in ponypacks or flats, and transplanting them into the garden. That will still be the case for tomato plants, but everything else will be direct seeded this year. MrMartha discovered some coupons that allowed him to acquire a large quantity of seeds for next to nothing. (A Walgreens coupon offered 5 seed packs for a dollar, and local FredMeyer Garden Center has seed packets at 50% off through March)....so the great seed experiment commences....

ReadMore to find out what MrMartha's plans are.....

Read More...

Thursday, February 18, 2010

Tying the Second Knot...planning update: The Bride's Gown

MrMartha has been working with the bride to be -- regarding the plans, choices, and logistics for her upcoming nuptials, many aspects are starting to take shape.

The location and date have now been determined. The ceremony and the reception will be held at a charming small restaurant with a lot of built in charm, and the guest list will number around 60 or so.

We are currently planning the overall look and style of the event, including decorations, flowers and table considerations. Additional, smaller details -- like guest book, favors for guests, the brides accessories, attendants, and a myriad of other considerations, are being discussed as well. MrMartha will continue to update and report as decisions are made. Currently, the focus is on invitations, which need to be ordered soon, and sent out several weeks in advance of the ceremony.

The big news is, that the bride has selected her gown for the ceremony -- and it is just about as different as it possibly could be -- from what was worn at her first wedding in the mid eighties. The photo above shows how radiant a bride she was the first time around....while her posse of admirers were taking fashion cues from Miami Vice and the Preppy Handbook....(Don't fault MrMartha, who was a fan of bow ties at the time!)

What was an appropriate gown for a girl in her early twenties, getting married in a tiny country church, with a garden reception following, is worlds away from the sophisticated woman that she has become.

Read More to learn details about her new gown choice, and how the rest of the ceremony and reception will take their cues from the detailing on her gorgeous and fashion forward selection.

Spoiler Alert: If you know the bride, or expect to attend the wedding -- and want to be surprised by her gown, please dont expand this post! This means you, Mr Bridegroom.

Read More...

MrMartha's Awesome Savory Onion Marmalade


There is nothing quite like that deep rich onion flavor that is especially evident in certain foods....think classic French Onion Soup, or a long cooked pot roast smothered in slowly braised flavorful onions.

You can get that wonderful flavor anytime, if you do a little advance work, and keep a jar or two of MrMartha's Onion Marmalade at the ready in your refrigerator.

Quantities of sliced or diced onions are cooked very slowly, with gradual additions of just a few carefully chosen ingredients to deepen and bloom their full flavor....vermouth, sugar, salt, and balsamic vinegar, are all that are needed to end up with a final result that is exceptional in taste, stores well, and can be used in literally dozens of ways to make a quick meal, snack, or appetizer taste like you have spent hours on it!

The process is simple, but it does take some time, and cannot be rushed. It does not require constant monitoring, but it will need regular attention. Its a perfect project to do silmultaneously with other extended kitchen activities, or when have to stick around for a couple hours waiting for a delivery, or serviceman.

The recipe itself is more about technique than a specific recipe.....quantities can be adjusted to your taste, and ingredients can be added or substituted depending on your preferences. MrMartha will give you the basic technique, which you can then change at will.

Read More -- for the many ways to use this flavorful and versatile condiment, as well as the recipe with step by step 'How-To' photos.

Read More...

Wednesday, January 27, 2010

Tying The Second Knot....Planning the Encore Wedding


One of MrMartha's dearest friends of long standing will be getting married for the second time in about four months.....
(MrMartha didn't want to say she is one of his 'oldest' friends -- far from it)
Best Wishes (to the bride to be) and Congratulations (to the groom) are well in order.

MrMartha will be helping as an informal advisor to the process, and be posting regularly about the planning and preparation leading up to the big day. Anyone on the path to fresh nuptials can benefit greatly by following and learning from Bride Lesa's process.

Any wedding is always a big undertaking, even if it's to be a simple day overall. Knowledge is a key to success. Second weddings are often much different than first weddings....as tastes and life experiences have likely changed in a bride since her first trip up the aisle. The next wedding is often smaller and simpler. Conversely, a second bride who eloped or had a small wedding the first time around, may elect the big event for her encore.

NOTE: (MrMartha has been informed that the preferred term for remarriage, of late, is 'Encore Weddings' -- however, MrMartha does not approve. Encores are usually hastily arranged and quite short in duration -- or may be a literal repeat of something which has already happened... none of those would bode well in a new marital future.)

In the coming weeks, we will examine Bride Lesa's choices regarding locations, food, cake, guest list, invitations, decorations, gown, and overall tone and theme of the event. MrMartha hopes to give the Bride some valuable guidance and suggestions, and will enjoy chronicling and sharing the process with you.
Click on the STYLE link at the upper left, to sort all the wedding related posts!

Tuesday, January 26, 2010

Conception Classique de Mode de la Semaine



Is it just MrMartha, or does the model in this sketch look suspiciously like a very young Joan Collins?

Here, the classic New Look silhouette from the late 40's is taken forward into the fifties with just a bit of streamlining (though still yards of skirt) and some very modern detailing in the origami folds of the bodice -- which are again today at the fashion forefront, in John Galliano's recent Haute Couture collections for Christian Dior.

Monday, December 28, 2009

Easy Foolproof Slow Roasted Standing Rib Roast - Prime Rib for a New Years splurge!


A Standing Rib Roast can strike terror into the heart of even the most seasoned cook. Part of it is not wanting to ruin such an expensive cut of beef....part of it is just not undertaking the roasting process very often, and being fearful of the task.

It's really quite simple, and is ridiculously easy if you keep the overall plan in mind ...Sear on the stovetop till a perfect brown.....roast long, low, and slow.....watch your meat thermometer....slice and serve.

A big Rib Roast is certainly a splurge in all but a carte blance food budget, but they are often on sale near holidays. Even at full price per pound, you can serve six for less than two prime rib restaurant dinners would cost.

MrMartha likes simple sides -- perfectly cooked green beans, with some crisped bits of fresh leg of pork (thank you Gale), silky mashed potatoes with butter, and really good rolls. Horseradish Sour Cream is traditional as sauce on the side. A simple salad and low key dessert are all you need to make a flawless special occasion dinner....or to make any dinner a special occasion.

Read More for full directions on the roasting process, and step by step photos.

Read More...

Thursday, November 19, 2009

A Thanksgiving Appetizer Surprise....MrMartha's Cheese Turkeys!


MrMartha was trying to come up with a fantastic and unexpected little appetizer tidbit to take along to a Thanksgiving gathering. Being that MrMartha was not cooking and serving the full dinner, it seemed appropriate to lavish a little attention on the process, and come up with something fun. In 60s cocktail speak, what would be called a "clever hors' d oeuvre" -- which one would nibble with a "smart cocktail".

These little gems have a very retro feel to them....in one sense they seem to have stepped out of Better Homes and Gardens circa 1967, but at the same time, they are guaranteed to be unexpected and totally charming.

The recipe is simple and tasty, the wafers can be baked more simply as rounds -- but forming the little turkeys, and seeing the looks on peoples faces as they examine them, is more than worth the little bit of extra work in preparation.

Read more for the recipe, and to see just how simple the process really is.

Read More...

Tuesday, November 17, 2009

Adventures in Homemade Pectin


Contrary to popular conception (which MrMartha most heartily encourages), not everything MrMartha does is a raving success (at least not the first time).

An example of MrMartha
"learning by doing" -- and not quite succeeding the first time around --happened with a certain, now infamous, chocolate mousse filled cake.
The fact that one cannot rush the final assembly process resulted in near disaster.
The importance of inter-step refrigeration was learned as MrMartha watched the whole cake structure slide into a precarious angle -- While being transported by car.
Quick action involving a fast food chopstick from the glovebox saved it. Luckily, it still tasted wonderful, even if it will be forever known by the guests attending that dinner party as The Leaning Tower of Cake.

Please pardon MrMartha, as he has digressed off topic.

The most recent learning experiment has been with homemade pectin.
MrMartha loves to preserve, and there is just nothing like homemade jam from perfect fruit....so why wouldn't it be even better (and less expensive) with homemade pectin? A noble thought AND a quest.

MrMartha has only one word for you. Unpredictability.

The pectin extraction process is both easy and somewhat miraculous, with a tiny bit of high school chemistry thrown in. Unlike packaged commercial pectin, however, you cant be quite sure how it will behave, and how your recipe will work. The main thing seems to come down to how long to boil in order for it to jell, but not to turn into something in between a rubber ball, and the worlds firmest aspic.

Read More for some details of MrMartha's exciting adventures with pectin, and you too may want to learn the delights of this archaic but fascinating process.

Read More...

Thursday, November 5, 2009

MrMartha's AWESOME Raspberry Thumbprint Butter Cookies


This is one of MrMartha's most popular holiday cookies....friends wait all year to savor these incredible morsels. The dough recipe is only 4 ingredients, and while they take a little time to shape and finish, they are well worth the effort.

The keys to success:
** USE ONLY real butter -- these cookies are so simple, that using good real butter is critical to making the best cookie.
** Use strained or seedless raspberry jam -- you don't want a bunch of seeds ruining the look of the finished cookie.
** If the first batch of cookies seems to spread too much during baking, pop the cookies into the fridge or freezer for a few minutes, on their baking sheets, before they go into the oven -- and lower your oven temperature 25 degrees.
** The recipe doubles easily (or even triples if you have a heavy duty mixer with large bowl) -- so make lots!
** MrMartha likes these to have a strong almond flavor, so usually doubles the almond extract amount of the original recipe.

Read More for the easy Recipe, additional photos, and detailed preparation and baking directions.

Read More...

Monday, November 2, 2009

Conception Classique de Mode de la Semaine




MrMartha offers up some vintage fashion confections with a double shot of pink today.

The mid fifites were really the apex of giant ballgowns, and these two sumptuous designs certainly illustrate that particular point in all of its voluminous lushness.

The strapless gown with the twisted bodice detailing is reminiscent of many gowns worn in sophisticated 50's comedies, but something about it just screams "There's No Business Like Show Business" and the image of Ethel Merman shoehorned into it.

The gown with the off the shoulder ruched detailing is strongly reminiscent of something Audrey Hepburn could have worn in "Roman Holiday" and every inch the princess she would have been!



Viewed together the designs have stepped right out of another Audrey Hepburn movie, "Funny Face" -- and the fabulous Think Pink montage which ends with models in giant pink ballgowns twirling around amid confetti to song lyrics:
"Go out dancing, but just remember one thing....
you can get a little wink
if you got a little pink
In your swing....."

Sunday, November 1, 2009

Baking Incredible Holiday Cookies... without losing your mind....Just Dough It


Is it the same for you every holiday season....you wish you had baked some awesome cookies, but you just didn't get around to it?
How nice it would be to take a lovely tray of indulgent delights into the office, or effortlessly produce a plate of flawless little confections when a friend stops for a cup of coffee. (or a demitasse of espresso as the case may be.)

Are you that person who never quite gets around to that concentrated flurry of baking....despite all your good intentions?
Well, Are You?

It's ok, MrMartha understands, and would like to provide some simple tips....so you CAN be that other person -- who does bake!

MrMartha has a rather checkered, if proud, history of baking nearly 1000 cookies each holiday season...and not just any cookies mind you, but artful little tidbits -- that always inspire a careful once over with the eyes, before being popped into the mouth. MrMartha doesn't expect you to bake 1000 cookies....well not this year anyway....

But truth be told, it will be very simple for you to have 4 or 5 varieties of very nice cookies on hand through the holiday season, and they ship beautifully --MrMartha packs and ships plates of cookies perfectly all over the country, and the recipients are just thrilled. Plus, it's always so nice to give or share something that we have put ourselves into.


THE OVERALL PLAN:
MrMartha will be posting favorite cookie dough recipes a couple times a week through the holidays.

Take one or two nights a week, and give yourself a half hour after dinner to put together a batch or two of dough, portion it, and then get it into the freezer.

Pick a Saturday or Sunday a week or two before Christmas, or take one of those vacation days you still need to use, invite a friend over to assist, and bake all of your premade doughs production line style. Separation between the dough prep and the baking makes the whole process so SO much simpler and easier....and is certainly time saving as well as sanity saving.

TO DO IN THE NEXT FEW DAYS:
Get your basic supplies on hand....
Grocery stores will be having pre thanksgiving sales on most baking staples, so make sure you have at least 10 lbs of Flour and Sugar, Several pounds of butter (MrMartha does prefer to bake with real butter...not just for flavor, but for texture -- but you can always use have butter and half good margarine or high quality shortening.)
Get some good Vanilla, and make sure Baking Powder and Soda, are in stock.
Watch for Chocolate (white and semisweet) Chips, and nuts on sale, and stock up when you see excellent prices. Its best not to skimp on the chocolate, but any of the good national brands work fine.
You may also want to have some Almond Extract, Raspberry Jam, Cocoa Power.

KEEP CHECKING BACK.....MrMartha will walk you through this and you will astound yourself!

Tuesday, October 27, 2009

A Solution For The Green Tomato Conundrum


Have you been looking longingly at all the green tomatoes remaining on your plants, knowing they will never ripen, but wishing they didn't have to be sacrificed to an upcoming frost?

Go pick them now, and make MrMartha's Green Tomato Salsa!

It's easy to prepare, incredibly tasty, uses just a few simple ingredients, -- and if you don't want to process and preserve your salsa for long term keeping, it also stores beautifully in the refrigerator for several weeks....if it lasts that long!
This salsa is wonderful just as it is. Enjoy it with chips--over burritos--stirred into a Mexican Chicken and Rice Casserole, or added to just about any Mexican recipe.
For an extra treat with chips or as a condiment, dice a couple of ripe red tomatoes and finely chop some fresh cilantro. Stir both into the green salsa for a fresh and complex taste that everyone will rave about.

MrMartha actually makes this salsa twice during tomato season. Once during midseason with green tomatoes culled from the plants to encourage the remaining fruits to ripen more quickly, and again at the end of the growing season, to utilize all the remaining green fruit which will not end up ripening on the plants.

Read More for the simple recipe, and additional 'How To' photos.....then enjoy buen tomate verde!

Read More...